After looking around for some treats for Charlie, I realized the plastic-like store bought treats were not good to feed him daily. Here’s a healthy recipe we both like from k9instinct.com:
1 cup coconut or rice flour, 1 cup peanut butter and 4 eggs
Mix, roll, cut into shapes (suggest round balls), Bake at 350 for 15-20 minutes
Here are some recipes I liked and want to keep track of. Perhaps you’ll like them too!
Sticky Cranberry Gingerbread – The sum is better than its parts, by Melissa Clark/NYT Cooking
4-Ingredient Baileys Fudge – Yummy and easy – by Maplewood Road
Saltine Cracker Toffee – Amazingly easy and doesn’t stick to your teeth – by allrecipes.com
Dario’s Olive Oil Cake – with oranges, pine nuts and rosemary – by Food52.com
Aged Eggnog – It really does improve with time, by Alton Brown
Grilled Pineapple – Because the best is often unexpected, by Hey Grill Hey
The Best Hummus – Light and airy, by Kate of Cookie & Kate
Roasted Mushrooms – These are best right out of the oven! by Jessica Gavin
My hobby of cooking continues, as does my appetite!
Here are a few of my recently made recipes of note.
Thanksgiving has a warm place in many a heart, including mine.
I hope you found a bit of cheer and kinship this year.
Here’s our toast to you!
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