Every Friday morning the New York Times Cooking section publishes “Five Weeknight Dishes” so you have time to gather the usually simple ingredients to a set of 5 quick to make meals. The August 16, 2019 column by Emily Weinstein included:
1 Lemon and Thyme Grilled Chicken Breasts
2 Caprese Antipasto
3 Skirt Steak With Salsa Verde Salad
4 Spicy Clams With Garlicky Toasts
5 Chickpea Salad With Fresh Herbs and Scallions

Yes, you too can subscribe to “Five Weeknight Dishes” without having a NYT cooking subscription. Just click on the graphic.